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Mariners Hotel, Lyme Regis
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Mariners Hotel
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
AA Rosette:
Silver Street
Lyme Regis
DT7 3HS
Tel: 01297 442753
Proprietor: Mr Jerry Ramsdale
Mrs Rosemary Ramsdale
Head Chef: Richard Reddaway
Their acclaimed Chef - Richard Reddaway sources only the finest and freshest local produce to create truly exquisite food with his own style. Totally in tune with the seasons, he creates dishes that are firmly influenced by the best of British but with his own special twist making this one of the best restaurants in Lyme Regis.
Further Details
More about The Mariners.
Whether dining in the cosy bar with beamed ceilings, and a crackling fireplace or in our subtle, elegant restaurant over looking the stunning bay, or even in the glorious garden, in the breeze house or on the patio, where guests can sample the joys of al fresco dining while soaking up panoramic views of the Jurassic coast, the Mariners is so much more than just a place to dine. It is a total experience.
About us.
We understand exactly what makes an outstanding dining experience. First of all our acclaimed head chef Richard Reddaway sources only the finest and freshest local produce and turns them into a masterpiece of excellence. His dishes are firmly influenced by the best of British and of course, with such a stimulating assortment of fish available right on the doorstep, the fruits of the sea are a particular speciality on his menus.
Our food.
From seared West Country scallops and tian of local crab, to grilled cutlets of English lamb and slow roasted belly of pork, Richard’s recipes embrace and celebrate the mouth-watering tastes and textures that bless England’s green and luscious land – not forgetting its deep and bountiful seas. Every week he introduces something new to the menu that has excited his imagination and taste buds, then each month the entire choice is rethought and recreated. As the local flora and fauna transform throughout the year, so does the restaurant’s stunning offer.
Destination dining.
Because we are located in a town of enviable beauty, and produces cuisine with such a unique flair, it can quite understandably be labelled as ‘destination dining’. But whether you are coming from near or far, with a menu that is constantly changing to show off the sumptuous delights of locally sourced ingredients, there is always a reason to visit. Your table is waiting ...
Why they are so special.
Their food and service are not the only things to savour. The atmosphere of the restaurant is also very special from the interior decor which is something to luxuriate and relax in through to the soft, natural tones and subtle but elegant fittings. Together they create a serene and sophisticated ambience that is very hard to find these days. Their waiters and staff are among the most efficient you will encounter and thier service is always impeccable, while remaining unstuffy, friendly and informal. They don't just serve you, they look after you.
Our menus.
We change our menus very frequently to reflect the seasonal availablity of ingredients and produce so check with us when you visit. Please click here to view a sample menu.
The Hotel
The quaint and captivating essence of Lyme Regis is perfectly embodied in the Mariners Hotel. Formerly a Coaching Inn, this charismatic 17th century building has been lovingly renovated to showcase everything that makes this part of the country so special. The hotel is a true celebration of interior design, where old meets new with contemporary fittings and the latest technology blending seamlessly with majestic period features. There are 14 comfortable guest rooms – all en-suite – and many boast inspiring views of the sea.
Special Offers
Whether it’s strolling along mile upon mile of breath-taking Jurassic Coast, or wandering through rolling acres of stunning countryside, all you need to make sure of in Lyme Regis is that you have enough time to soak up every wonderful moment. At the Mariners Hotel we have arranged a very special accommodation tariff that allows our visitors to take full advantage of these more mellow times of the week. So you can see and do more of the things you love.
Please click here for more information.
This restaurant page has been visited 2,559 times
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
We have a large free car park opposite us.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
The quaint and captivating essence of Lyme Regis is perfectly embodied in the Mariners Hotel. Formerly a Coaching Inn, this charismatic 17th century building has been lovingly renovated to showcase everything that makes this part of the country so special.
Facts
Best Seats:
Every seat has its charms and are equally as good as the others.
Wine List:
We have an extensive wine list to cater for all palettes and tastes.
Functions:
We host functions for all kings of special occasions and being hotel your guests can also stay with us, so please contact us for further details.
Price Range:
We have two menu's. Our Bar menu offers Starters from £3.95, Main courses from £8.95, however because we change our menu's it is better to ask when you come to visit us.
Menu Summary:
Exceptional food, good company and a beautiful location - it doesn't get much better than that. Our dining events are the perfect excuse – as if you needed one - to visit us to relishing our fantastic food and take in the intoxicating sights and sounds of the area. Richard Reddaway - our head chef - has cooked throughout the South West of England for his entire celebrated career and is an expert in capturing the essence and flavour of the local produce - particularly the fruits of the sea. His years of experience and passion are all perfectly distilled and showcased on the menu, and a visit to the restaurant will leave you wondering just one thing: who to bring with you on your next visit!
Vegetarian Options:
We offer a range of vegetarian dishes and our staff will be happy to assist you with your requirements.
Sample Dish:
Here is a sample of the exquisite food on our menu - Starter - Terrine of local chicken and forest mushrooms enveloped in Parma ham and accompanied by a red onion confit. – Main - Pan roasted fillet of sea bass encased in a pesto crust and served with a sun blushed tomato and black olive risotto - Desserts - Coconut panna cotta enhanced with a lemongrass and chilli syrup. - Freshly ground coffee and petit fours.
