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Mallams at the Quay, Weymouth
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Mallams at the Quay
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
Proud to have retained the GOLD Food Hygiene Award in 2008:
5 Trinity Road
The Harbour
Weymouth
DT4 8TJ
Tel: 01305 776757
Proprietor: Stephen & Janice Gosson
Head Chef: Stephen Gosson and
Simon MacLeod
Established in 1990 by Stephen and Janice this small, intimate and very special restaurant has a firm following with locals and visitors alike who love the food, the ambience and especially the Mallam’s experience where fresh produce expertly cooked has been the order of the day since the restaurant’s opening.
Further Details
More about Mallam's.
Mallam's are very lucky because they have what is one of the most beautiful period buildings in Weymouth. Unlike many others, it has not be spoilt or ruined by inappropriate development and retains all its original characher and charm which has been added to by the owners to offer you a truly stunning interior and dining experience.
What makes it so special?
It is not just the building that makes this restaurant so special, it is the food, the staff and the very ambinace created by the dining environment that sets Mallam's apart from the rest and
people come from far and wide to dine in this restaurant and it is known locally as the best restaurant in Weymouth so if you love beautufl fresh food, expertly prepared, cooked and served in a warm, relaxing environment, Mallam’s is the only restaurant you must visit in Weymouth.
Our menu's.
We use very fresh ingredients and produce which by its nature can be evry seasonaly, therefore, we change our menus very frequently.
Our wine list.
Your choiuce of wine is very important because you want something to complement your food and to also massage your palette to increase the taset sensations and we have chosen a very select range of wines that will life you to new heights.
Functions.
We really love hosting functions and becuase the intimate nature of our restaurant, we are ideal for special moments and family celebrations as well as larger parties and functions. Please click here for more information on what we can offer you.
This restaurant page has been visited 3,654 times
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
There are a limited number of carparking spaces in Trinity Road and many carparks in the immediate area so parking will never be a problem.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
We have a beautifully furnished and spacious Harbourside flat that you can stay in. Please use the link below for further information.
Facts
Capacity:
40
Best Seats:
If you want to see the harbour area whilst you dine, we recommend the window seats and if you want to share those intimate moments together, we have a number of tables that are suitable both in our main room and the second dining area. Just tell us what you want when you visit or call to book and we find that perfect seat for you.
Wine List:
We have been extremely selective when making our selection and have only picked wines that we feel really deserve a place on our list and we hope you enjoy them as much as we enjoyed choosing them. For more information on our wine selections please read the Wine list section on the Further Details section below.
Functions:
We love hosting functions and cater for parties, family gatherings and events and other functions so please contact us with your requirements or read our functions section in the Further Details section below.
Price Range:
2 COURSES £23.99 inc VAT
Menu Summary:
We have various menus options and change our menus quite frequently so please ask us when you visit or read the Menu section in the Further Details section below.
Vegetarian Options:
Yes we offer many vegetarian dishes - here is a sample dish - Homemade open lasagne of baby artichoke hearts, mixed mushrooms and pine kernels with a sauce of creamed dry sherry and sage
Sample Dish:
This is a sample dish - Fillets of bass dusted with saffron powder, pan cooked and served on a bed of wilted pak choi with a roast tomato and chilli chutney
