Parking:
We have a large car parking area to the front and side of the main building.
Accommodation:
The accommodation here is simply stunning. This isn't just a hotel, this is a different lifestyle entirely and it really is one of the best hotels in Dorset. Please use the link below to view their accommodation page.
Capacity:
Restaurant capacity is 65.
Best Seats:
The restaurant comprises three rooms, two of which are decorated with family portraits and have open fires, a popular feature in winter and the very special Cellar Room features a vaulted brick ceiling and has been hand-painted to depict an authentic country scene, therefore, every seat is special and has its own uniqu style and ambiance.
Wine List:
Richard Prideaux-Brune is responsible for the cellar, a responsibility he takes very seriously indeed. The result is an enviable wine list that complements perfectly the exceptionally fine food. They have everything you could ever want and more.
Functions:
Plumber Manor is one of the finest exclusive use hotels in Dorset, a beautiful country house hotel entirely at your disposal for a private event, be it a joyous private celebration, a blissful wedding reception or a dynamic corporate event. Please look at the Further Details section below for more information on what we can odffer you for those special and important moments.
Price Range:
Dinner is available every night of the week from £26.00 per person and Sunday lunch is from £23.00.
Menu Summary:
Brian Prideaux Brune has long been recognized as one of the most distinguished chefs in the West Country. His cooking is accomplished and confident; his food is unpretentious and full of flavour, flair and imagination and he uses the finest fresh and mainly local ingredients. His delicious Dinner Menu changes daily and ‘a la carte’ supplements accompany the set price menu to offer stunning food for every palette and his Sunday Lunch is supremely regarded locally and is so popular that booking is essential. Please use the link below in the Further Details section to view our menus for today.
Vegetarian Options:
We serve very special vegetarian dishes but to see if we have something special for you, please check our menu's from the links in the Further Details section below.
Sample Dish:
Sample Dinner Menu - First Course - Chicken Liver Parfait with Red Onion Marmalade - Salmon and Smoked Haddock Fishcakes - Pigeon Breasts on Black Pudding Bubble and Squeak - Grilled Goats Cheese with Blackcurrant Vinaigrette. - Main Course - Halibut Gratinée with Chorizo - Fillet of Beef wrapped in Parma Ham with Forest Mushrooms and Red Wine - Roast Guinea Fowl with Black Cherries and Cinnamon. - Desserts - A selection of homemade puddings - Cheese and Biscuits Coffee or Tea and Mints. Two courses: £26.00 Three courses: £30.00.