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Stock Hill Country House Restaurant, Wimborne Minster
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Stock Hill Country House Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Gillingham
SP8 5NR
Tel: 01747 823626
Stock Hill House is truly is a beautiful building to dine in. It exudes calm and tranquillity as soon as you turn into its beech-lined drive. When you arrive at the early Victorian House you enter a world of luxury. The quality of the food and restaurant is unsurpassed. Just visiting Stock Hill House is reward enough, but eating there is one of life’s great experiences not to be missed.
Further Details
The fame of Peter Hauser's dramatic culinary art has spread and guests regularly return to enjoy the variety of traditional as well as the more adventurous cuisine lovingly crafted in his kitchen with the invaluable help of Lorna Connor. Due to the location of Stock Hill on the border of Dorset, Somerset and Wiltshire, the Sunday Lunch at this award-winning restaurant attracts customers from a very wide area and it is one of Gillingham's open secrets that Stock Hill offers the finest value for money on a Sunday.
Sunday Lunch
Enjoy lunch for £29 inclusive of VAT and guests can select their wine from an extremely well stocked list catering for all tastes - modest to celebratory.
Lazy Lunch
Why not treat yourself to a Stock Hill lazy lunch. Bring your friends, business colleagues or clients, make it a girls (or boys) lunch date - be in on the trend and become one of the ladies (or gents) who lunch! It won't dent your purse or wallet but it will make a welcome change from the local pub!
In fact, a fine dining experience in an award winning restaurant at just £17.50 for two courses or only £21 for three, you could afford to lunch every day - Tuesday - Friday until further notice! We are now taking advance bookings so please be sure to book in time to avoid disappointment.
Relaxation.
Relax in our welcoming atmosphere. It's the ideal opportunity to savour our exceptional hospitality and revel in the aromas and flavours of some of Peter Hauser's innovative, acclaimed cuisine, which will undoubtedly tempt you back to visit Stock Hill again and again!
The Hotel
Each room is beautifully presented and comes complete with naturally lit en-suite facilities and furnished with very comfortable beds, interesting period antiques and occasional furniture and all the facilities you would expect from a Country House Hotel. Please
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Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
There is a large parking area to the front of the house.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Stock Hill House is a Country Hotel and we have 8 beautiful bedrooms which are all individually decorated and mirror the style and elegance of the house.
Facts
Capacity:
50 plus
Best Seats:
The best seats are in the restaurant where every table has its own unique qualities.
Wine List:
Our extensive wine list is chosen persoanally by us to ensure we only offer you the best available.
Functions:
A memorable day, an anniversary, a special birthday, a new engagement, retirement or simply an event to be remembered, a significant moment in your life. Make them all as memorable as they deserve with an exclusive private dining event at Stock Hill Country House Hotel and Restaurant. Please contact us to discuss your requirements.
Price Range:
Lunch from £17.50 for two course and £21.00 for three courses. Diner around £40.00.
Menu Summary:
We have an extensive menu and only use the highest quailty fresh produce.
Vegetarian Options:
Yes we have a range of lovely vegetarian dishes.
Sample Dish:
Here are some samples of the delicious meals available from our menus. We change our menus every day so these are sample dishes from previous menus - Starters - Poached Quail and Quail Egg Ravioli, Double Beef Consommé and Diced Root Vegetables - Sautéed Lamb Sweetbreads and Mushrooms, Brandy and Cream Butter Puff Pastry Case - Avocado Pear, Sunblush Tomato, Anchovy Fillets Niçoise, Balsamice Vinegar Dressing.
Main - Aga Roasted French Guinea Breast, Deglazed with Pernod Thyme Crushed Potatoes, Buttered Savoy - Roasted Whole Cornish Sea Bass, Poached Fennel, Tom Thumb Tomatoes, Parsley New Potatoes - Viennese Paprika Beef Goulash “Fiaker style” Spätzli, Fried Egg and Pickled Gherkin.
